Today I made homemade bread. First I started by softening the yeast in warm water. Next I added in salt, oil, honey and flour. This time we are adding some soy lecithin to help it stay fresh longer. After it is kneaded for a while I covered it and let it rise for about 30 minutes. To make cinnamon bread, I divided the dough in 3 pieces and rolled each out. I sprinkled each with cinnamon and sugar and rolled up. I put the loaves into bread pans and let them rise another 30 minutes. Meanwhile, I preheated the oven to 350 degrees. When they were done rising I put them in the oven and baked them for 30 minutes. When they came out of the oven they smelled so delicious. We sliced a warm fresh loaf and enjoyed it with some butter. It tasted marvelous! When cooled, I put the remaining loaves in bread bags. Making bread is kind of hard and takes a long time but it sure is worth it:) -Maddy
Recipe for bread:
4 cups warm water
2 Tablespoons yeast
1 Tablespoon salt
1/3 cup oil
1/3 cup honey
10-12 cups flour
Cinnamon sugar
The Hatch Family 
yum I would have liked to have been there as it came hot out of the oven! Good skill to learn. Love Grandma
That looks so delicious! Good job! Thanks for the recipe.
Why didn’t you bring me and grandpa a piece? That looks so delicious! your mom is raising a bunch of chefs!!! congratulations. Love you grandma Wood.